Gastronomía que eleva el alma

Starters

Vegetarian mark

Salad of pink tomatoes, buffalo mozzarella, pesto

16.00

Vegetarian mark

Leaf and vegetable salad, avocado cream, crunchy seed crisp

16.00

“Soller” red prawn carpaccio, sturgeon caviar

31.00

Red tuna tartare with avocado and toast

32.00

Vegetarian mark

Ravioli of ricotta and spinach with white wine sauce and parmesan cheese

21.00

Squid spaghetti, squid ink vinaigrette, pickled vegetables

23.00

Grilled octopus leg, potato terrine, black olive emulsion

23.00

Beef fillet tartare, fried yuca chips

25.00

Vegetarian mark

Smoked aubergine, almond and sesame tahini, “ajo blanco” cold garlic soup, fresh herbs

19.00

Duck or hake and prawn croquettes

3.50/u.

Andalucian style calamari

18.00

Vegetarian mark

Roasted cauliflower marinated in curry and coconut milk, toasted nuts, roasted peppers

19.00

Garlic prawns

23.00

100% Iberian ham

28.00

Fine pastry with anchovies, caramelized onion and black olives

18.00

Open brioche sandwich, citrus and spice marinated salmon, avocado cream, cucumber

19.00

Main courses

Pluma - back piece of Iberian pork 100 %

24.50

Rib of beef “chuletón” (Price per kilo)

59.00

Angus beef sirloin steak

27.00

Vegetarian mark

American Angus beef burger (or vegetarian) brioche bread, bacon, cheese

16.50

Whole sole

32.00

Grilled fish of the day

p.s.m.

Sea bass in salt crust (Price per kilo)

56.00

Turbot in salt crust (Price per kilo)

59.00

Side dishes:

Fried baby potatoes

5.00

Stir-fried vegetables

6.00

Sauteed mushrooms

6.00

Fine pasta in saffron sauce

7.50

Fried baby potatoes in spicy brava sauce and aioli

7.50

Bread, dip, olives

2.50

Desserts

Crema “Catalana”

7.00

Tiramisú

7.00

Warm apple pie with rum (waiting 15 min.)
Warm apple pie with rum (waiting 15 min.)

9.50

Variation of fresh fruit

6.00

Spanish cheese platter

18.00

  • All prices are in euros including VAT.
  • If you have a food allergy or intolerance, please inform us. We will be pleased to provide you with detailed information.