Gastronomía que eleva el alma

Starters

“El Coto” salad (mixed lettuces, tomato, avocado, cucumber, carrots and balsamic vinaigrette)

16.00 Salat of pink tomatoes and buffalo mozzarella with basil pesto

16.00 Salat of pink tomatoes with tuna belly and tapenade of olives and dried tomatoes

16.00 Iberian ham with glass bread

22.00 Selection of Spanish cheeses

16.00 Beef tartare with toasted English bread

23.00 Salmon tartare with green asparagus and citrus mayonnaise

20.00 Cantabrian anchovies

15.00 Anchovies marinated in vinegar

9.00 Melon with Iberian ham

20.00 Fried aubergine with “ajo blanco” – cold garlic soup, tahini and roasted almonds

16.00 Tempura of green asparagus with romesco sauce

14.00 Diced fried hake on fennel puree

21.00 Creamy artichoke with parmesan cheese flakes

14.00 Andalucian style calamari

14.00 Garlic king prawns

23.00 Duck foie gras with artichoke and Port wine sauce

17.00 Hake and prawn croquettes

2.50 / u

Oxtail croquettes

2.50 / u

Spinach croquettes

2.50 / u

Rice and pasta

Black rice of squid with saffron aïoli

24.00 Creamy rice of red king prawns

29.00 Spaghetti with napoli sauce, marinated tomatoes and basil

16.00 Fine pasta with parmesan sauce

20.00 Meat and fish

Beef fillet with sauteed vegetables and small fried potatoes

28.00 USA Angus beef sirloin steak with sauteed vegetables and small fried potatoes

30.00 Pluma – back piece of Iberian pork with sauteed vegetables and small fried potatoes

26.00 Mussels in mild red curry coconut sauce

18.00 Whole sole, fine pasta with saffron sauce and vegetables

32.00 Turbot fillet, fine pasta with saffron sauce and vegetables

26.00 Sea bass in salt crust, 1 kg, fine pasta with saffron sauce and vegetables

59.00 Recommended by the Chef

Iberian pork cheeks

24.00 Grilled vegetables with mustard vinaigrette, fresh cheese and lamb’s lettuce salad

18.00 Gratinated king prawns with béarnaise sauce and Gruyère cheese

21.00 Bread, dip, olives

2.50 p/p

Snacks

Brioche toast with marinated salmon, avocado and pickles

22.00 Pa amb oli – Majorcan bread with grated tomato, olive oil and Iberian ham

15.00 Club sandwich (chicken, lettuce, cheese, smoked bacon), French fries

17.00 Angus hamburger (lettuce, cheese, Iberian bacon, barbecue sauce), French fries

18.00 To order

Seafood platter

Turbot

John dory fish

Oysters

Red prawns

Ribeye Steak

Pork chop

Duck confit

(market prices)

Desserts

Brossat – cottage cheese with honey and nuts

6.00 Crema “Catalana”

6.00 Tiramisú

6.00 Variation of fresh fruit

6.00

All prices are in euros including VAT.
If you have a food allergy or intolerance, please inform us. We will be pleased to provide you with detailed information.